Your wedding banquet includes hot and cold canapés and three courses served by experienced staff in black tie and white damask aprons.
Mouth-watering menus featuring fine food from our award winning caterer (Events Caterer of the Year (ACT) 2001, Caterer of the Year (ACT) 2003) provide your guests with a memorable wedding banquet.
Design your own fine food menu by choosing from the selections of entrée, main course and desert on the Flair wedding catering menu. Try for example Flair's signature dish "The Three Sisters of Salmon" or the spicy "Harrissa Prawns" as the introduction to an exceptional dinner party.
Follow this with Grain Fed Beef or the unusual combination of "Chicken Breast with Apricots and Dates in Filo Pastry".
And of course we save the best till last. For the chocoholics how about "Espresso Chocolate Torte with Vanilla Anglais and Raspberry Coulis" and for the ice cream lovers "Frozen Nougatine Terrine with Shards of Toffee with Orange and Passionfruit Sauce".
Mona Estate's wedding caterers can design any menu, if you have something special in mind. Vegetarian? Special dietary requirements? No problems. They are skilled at providing special menu requirements to make your wedding feast worry free.
Creative food with imaginative presentation makes Mona's Wedding Banquet simply one of the best.
Fine wines have been selected specially to accompany your gourmet wedding meal package. However, you may choose to select from either the Premier Package of boutique beers and wines or make your selection from the private wine cellar at Mona. View Cellar Wine List...
Your wedding hosts Kerry & Greg will assist you in planning the ideal progression from ceremony to celebration. The boutique style wedding reception centre at Mona Estate seats 130 comfortably and creates an intimate atmosphere for your Wedding Banquet.
Canapés and drinks can be served outdoors in the magnificent award-winning gardens or in the warm ambience of the wedding reception lounge.