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 Entrée
Harissa Prawns with a Roasted Cherry Tomato and Fennel Salad
with a Lime and Coriander Aioli
Duck Confit on a Rocket Orange and Pistachio Salad
drizzled with Orange Jus
Sweet Potato and Ginger Infused Soup
with Herbed Lavash Wedges
Roasted Beetroot and Goats Fetta Cheese Tart
beside Rocket Salad and Capsicum Aioli
Thai Chicken Fillet beside Asian inspired Greens, Baby Corn
and Chef's Sweet Chilli Dreessing topped with Fried Eschallots
Chermoula Lamb Fillet with BBQ Vegetables, Mint Yoghurt
and drizzled with Balsamic Syrup
Three Sisters of Salmon — Grilled, Smoked and Tartare
Main Course
Fillet Mignon with a Creamy Mash Potato, Saute Baby Spinach
and Peppercorn Jus
Parmesan Crusted Salmon Fillet with Lyonaise Potato
and Herb Cream Sauce
Rosemary and Garlic Lamb Rump with Creamy Polenta
Smoked Tomato Jus
Prosciutto Wrapped Chicken Breast with Lyonaise Potato,
Saute Baby Spinach and Chive Cream Sauce
Dessert
Ginger Bean Crème Brulee
Bitter Dark Chocolate Tart with Coffee Infused Anglaise
Lemon Merangue Pie with Double Orange Cream
Vanilla Bean Pana Cota with Seasonal Berry Compôte
NB: Alternates for main course add $20.00 pp
Packages start from $166.00 per person for two courses with "your" wedding cake as dessert, standard beverage package and six hours use of the Function Centre.
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